Executive: all endowed with private bathroom, telephone, SAT-TV, air conditioning (mid June-mid September), heating, mini bar, safe and hairdryer; some of them also offer balcony or terrace, garden, park or sea view, hydro massage bath and ADSL connection.
Our numerous repeating guests often fall in love with their room, so that they reserve it in advance for the following stay, frequently even one year in advance. This procedure enables them to be sure to get their own room and not just another of the same category: in one word, a real love story which goes on for many years till… a new love at first sight confuses the issues and drives to a new room!
Apart from Cupid, this is the well-known Romantica Reservation: enjoy an exclusive privilege that will never disappoint you.
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Tariffs 2010 |
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01.04 - 14.05 |
15.05 - 06.08 |
07.08 - 29.08 |
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25.09 - 25.10 |
30.08 - 24.09 |
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| Double Executive |
€ 91,00 |
€ 98,00 |
€ 115,00 |
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| Single Executive |
€ 97,00 |
€ 104,00 |
€ 121,00 |
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Tariffs per person per day on half board
Check-in from 14:00 - Check-out by 11:00 |
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Extra-charges per person per day |
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| Sea view (side, partial or direct) |
€ 5,00 |
| Double room single use (except high season and peak periods) |
€ 40,00 |
| Full board (per person per day for the whole stay) |
€ 15,00 |
| Extra lunch or dinner |
€ 20,00 |
| Pets (single payment) |
€ 26,00 |
| Breakfast room service (per call) |
€ 5,50 |
| Peak periods (for stays of less than 7 days) |
€ 10,00 |
| from 1 to 6 April* |
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| from 30 April to 3 May* |
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| from 29 May to 2 June* |
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| from10 to 20 August* |
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| *inclusive |
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Reductions |
| 3° bed over the age of 12 in double room - 20% |
| 3° bed from the age of 2 to 11 - 50% |
0-1 year free overnight stay in cod pernottamento in culla gratis (pasti à la carte)
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| The boarding rate is charged even if the Guest is not present or spends a night elsewhere; on request we put a packed lunch at Guest's disposal. Meals at the Concerto Pool Bar are charged à la carte. Any VAT variation or introduction of tourist tax at Guest's expense. |
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