Gastronomy
A great success: at the Park Hotel & Terme Romantica the research after the culinary tradition of our territory has been steadily carried out with passion and expertise. Thanks to our rich history the cooking art still shows its solid creativity as well as its balance, so appreciated all over the world. As for each branch of creativity also gastronomy develops in time by absorbing new tastes and trends and enriching itself of new ingredients; as a result, it succeeds in giving new smells and revising the ones already known.
So, many important recipes of the local and regional food tradition enjoy the Fusion restyling, a new gastronomy tendency that binds tradition with nouvelle cuisine.
Furthermore, a careful research for high quality ingredients makes these recipes absolutely tasteful while ensuring excellent nutritional characteristics, thanks also to the skill of our chef Francesco Mattera, president of the Associazione Cuochi dell'Isola d'Ischia (Chefs Association of the Ischia Island) whom was conferred the title of Collegium Cocorum on. Having also a significant value from an historical point of view, this title characterised in the ancient Rome the Emperor's Chef.
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Italian Cuisine
Italian cuisine is undoubtedly one of the most appreciated cuisines in the world thanks to its richness and variety that has been steadily influenced over the centuries by contributions from successive populations coming to our land including Greeks, Etruscans, Arabs, Normans, Austrians, Spaniards...
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International Cuisine
The gastronomy and gustatory experiences of each European country are given high profiles at Romantica. Furthermore, Africa, Asia and America are...
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Vegetarian Cuisine
Some scholars consider that a mainly vegetarian diet with low quantity of animal fats and proteins may prevent the most common health problems of Western countries. A vegetarian diet consists of...
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Celiac-friendly Cuisine
In recent years, we have successfully passed the examinations needed to join the Chain of Hotels and Restaurants that guarantees safe and high-quality food for guests suffering from celiac disease. From breakfast to dinner...
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