Orchid Menu

Aperitif with Pizzette, Savoury Crackers, Finger Food and Sparkling Wine

Sea Mosaic with Seafood

Risotto with Rocket Pesto Sauce, Scampi and Coconut Strips

Calamari Pasta with Flying Squids Sauce and Hazelnuts, Isolaverde Style

Grilled Mazzancolle (kind of Prawns) from Mazara del Vallo on the Spit with Sautéed Potatoes

and Mixed Salad

Bowl of Exotic Fruit with Vanilla Ice Cream

Wedding Cake

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St. Francesco Menu

Aperitifs

Starters' Buffet:

Puff Pastries with Broccoli and Provola Cheese

Battered Vegetables

Next >>

Crunchy "Polenta" with Chicory

Small Focaccia with Cheese

Stuffed Calzone Pizza, Vesuvius Style

Various Kinds of Pies

Stuffed Brioche

Various Kinds of Quiche Lorraine

Small Caprese

Assorted Preserved Meats

Marinated White Fish with Citrus Fruits

Octopus Dies with Crunchy Potatoes and Sautéed Celery

Prawn and Exotic Fruit Salad

Fried and Marinated "Pesce Povero" (Anchovies, Sardines etc.)

Boiled Squids on Pulses

Scabbard Fish with Salt and Pepper

Stuffed Anchovies

Flying Squids with Potatoes

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Paccheri Pasta from Gragnano with Clams from Fusaro and Scorpion Fish Meat

Rice Timbale with Prawns on a Bed of Aromatized Pumpkin

Sea Bass Rolls and King Prawn with "Limoncello" Sauce

Potato Purée

Mixed Salad

Fillo Pastry Baskets with Fresh Fruit

Wedding Cake

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White Camelia Menu

  Aperitif with Drinks and Soft Drinks with Mixed Fritters and Canapés

Prawn Tails on a Bed of Rocket with Coconut Strips and Orange in Citronette Sauce

Risotto with Clams and Scampi

Duet of Maccheroncini Pasta with "Aragonese" Pesto Sauce and Small Ravioli with Small Tomatoes

and Porcini

Grilled Amberjack with "Walnut" Potatoes and Mixed Salad

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Parfait with Pink Grapefruit

Veal Medallions with Green Pepper, Flakes of Cauliflower au Gratin and Cubes of Pumpkin with Parsley

Pineapple and Fresh Fruit

Wedding Cake

Serenade Menu

Drinks and Soft Drinks Aperitifs

Mixed Bits

Various Kinds of Fritters

Stuffed Pizza Calzone, Parthenopean Style

Battered Fresh Vegetables

Breaded Mozzarella
Canapés and Olives

Sea & Land Starters:

Marinated Anchovies

Octopus and Potato Salad

Mussels with Lemon

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Raw Ham

Mozzarella Rolls

Grilled Vegetables

Fresh Straccetti Pasta with Clams

Small Pachino Tomatoes and Calabrian Broccoli

Fusilli Pasta with Mushrooms

Gilthead Sea Bream on a Bed of Potatoes and Multi-Coloured Vegetables with Mixed Salad

Parfait with Lemon

Leg of Veal with Apple Sauce and Potato Pie with Aubergines Sautéed with Parsley and Garlic

Pineapple with Fresh Fruit and Vanilla Ice Cream

Wedding Cake

St. Angelo Menu

Aperitifs with Hot and Cold Bits

Stuffed Medallions of Squids

Prawn Tails with Rocket

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Smoked Sword Fish in Wild Fennel Chlorophyll

Risotto with Caviar and Cuvée Imperiale Sparkling Wine

Duet of Maccheroncini Pasta with Aragonese Pesto Sauce and Ravioli Stuffed with Pumpkin

in Aurora Sauce

Steamed Gilthead Sea Bream Fillet on Purée of White Beans with Lemon and Potatoes with Fine Herbs

Parfait with Lemon and Vodka

Leg of Veal on a Bed of Vegetables and Apple Sauce with Aubergine Boats

Mixed Fruit with Grand Marnier

Wedding Cake

Cartaromana Menu

Aperitifs "Salvatore's Fantasy" with:
Drinks and Soft Drinks with Warm and Cold Bits

(Mixed Fritters, Mixed Pizzette, Various Kinds of Canapés and Pies)

Softly Boiled Octopus with Potatoes and Artichokes

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Smoked Sword Fish Carpaccio

Risotto with New Courgettes, their Flowers and Pilgrim Scallops

Small Crêpes Stuffed with Fried Vegetables and Montasio Cheese

Gilthead Sea Bream from Orbetello au Gratin with Fine Herbs, Steamed Potatoes and Mixed Salad

Parfait with Limoncello

Grilled Entrecote Steak with Seasoned Bread, Aubergine Boats und Mushrooms Sautéed

with Parsley and Garlic

Mixed Fresh Fruit with Maraschino Liqueur

Wedding Cake

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San Montano Menu

Welcome Aperitif:

Slightly Alcoholic Cocktails with Fruit Purée and Sparkling Wine

Prosecco Sparkling Wine from Conegliano

Tropical Soft Drinks

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Buffet Starters:

Multi-Coloured Sea Salad

Shrimps, Rocket and Pink Pineapple Salad

Norwegian Salmon in a Pastry Crust with Genoese Basil

Raw Ham and Melon

Puff Pastries with Spinach and Ricotta Cheese

Grilled Vegetables

Vegetable Quenelles

Risotto with Spiny-Lobster and Fried Leek Strips

Puff-Pastry Parcels with Radicchio in Porcini Sauce

Sea Bass Meat in a Potato Crust with Pepper Sauce and Courgette Fan

Dessert Buffet:

Small Neapolitan Cakes

Sicilian Cassate (kind of cakes)

Charlotte with Orange

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Mixed Fresh Fruit

Wedding Cake

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Pink Camelia Menu

Aperitif with Bits and Fritters Buffet

Prosecco Sparkling Wind and Soft Drinks

Sea Fantasy, Chef's Style

(Octopus Salad, Marinated Anchovies, Mussels with Lemon, Marinated Sword Fish Carpaccio

with Ischian Lemons)

Risotto with Clams and Scampi

Scialatielli Pasta with Scorpion Fish, Mussels and Squids

Charcoal Grilled Sword Fish with Baked Potatoes and Mixed Salad

Pineapple and Fresh Fruit

Wedding Cake

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English Beach Menu

Aperitifs:
Cocktail with Purée of Fruit and Italian Sparkling Wine Prosecco Terre di Mezzo

Mixed Canapés

Petit Fours (Various Kinds of Stuffed Puff Pastries)

Italian Mixed Fritters:

Olives, Ascoli Style, Breaded Mozzarella, Potato Croquettes, Small Rice Balls,

Country Specialities:
Raw Ham on the "Morsa" with Melon Pearls

Mixed Italian Preserved Meats (Neapolitan and Milanese Salami, Coppa from Piacenza, Mortadella from Modena and Bresaola from Valtellina)

Grana Padano Slivers (kind of Parmesan) with Olives

Fior di Latte Stuffed with Vegetables and Bits of Smoked Provola Cheese

Sea Specialities:

Sea Salad with Crustaceans and Multi-Coloured Vegetables

Marinated Sword Fish with Citrus Fruits

Fried Scabbard Fish Fillet with Salt and Pepper

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Casserole of Flying Squids and Potatoes

Fried and Marinated "Pesce Povero" (Anchovies, Sardines etc.)

Marinated Salmon with Dill

Stuffed Squid Rings, St. Angelo Style

Bread Temptations:

White Bread Nests, Bread with Olives, Walnuts, Sultanas, Sesame and Poppy Seeds

Various kinds of Pies (with Ham and Cheese, Spinach and Eggs, Eggs and Onions)

Traditional Specialities:

Various Kinds of Pasta Timbales (Baked, Sicily Style, au Gratin)

Typical Soups (with Red Kidney Beans, White Beans or Lentils with Batavian Endive)

Tomatoes Stuffed with Rice

Fruit Salad with Vanilla Ice Cream

Wedding Cake

<< Forward